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Two of our signature poor boys all wrapped into one!
Learn The Story Of New Orleans’ Favorite Sandwich
See you Wednesday-Monday, friend!
(Mondays & Wednesdays Only)
These certified Louisiana Wild Caught are harvested by local Oystermen and flash fried just for you!
Internationally loved and a local favorite, we overstuff this poor boy with Louisiana Wild Caught Gulf Shrimp.
From Des Allemands to Morgan City, this locally caught flash fried Louisiana Catfish has a flavor like no other! Certified Louisiana Wild Caught.
Two of our signature poor boys all wrapped into one! Slow cooked Roast Beef topped with our Louisiana Wild Caught gulf Shrimp, then smothered in gravy.
Enjoy our seasonal treat every Wednesday in November! Served 11AM-9PM while supplies last. Join us in saying #IDidItForTheTurkey and cut the line for a great cause.
A Parkway Signature poor boy consisting of Slow Roasted Beef soaked in savory, brown gravy. You WILL need plenty of napkins!
The first poor boy ever made by the Martin Brothers to feed the striking street car workers. We fry the potatoes golden brown and cover it in roast beef gravy.
This is a sweeter take on our signature Hot Roast Beef poor boy, served with Kansas City style sauce.
Keep it simple and delicious with freshly ground chuck seasoned with salt and pepper, all charbroiled to your liking. Great with bacon and cheese!
Served cold or grilled, we roast and slice our turkey meat daily.
Our sausages are bursting with flavor and are locally made at Creole Country with a secret blend of spices.
We bake our beef and pork-blend meatballs with fresh ricotta cheese, garlic, and Italian spices – all marinated in a zesty marinara sauce.
Imported from Vienna Beef Co. in Chicago, our corned beef brisket is slow cooked in house and steamed to order.
All the finger licking roast beef flavor of our Signature Poor Boy, with only a touch of meat. Great for people on the run!
We cut our sweet spuds thin and fry them crispy. Double up the flavor by adding cheese, chili, or gravy.
Our signature fries are delicious on their own or paired with a poor boy. Wholesome, medium cut and fried golden brown. Add cheese, chili, or gravy for a heavenly experience.
Find out what locals know best: crispy fried dill pickle chips go with everything. Dip these babies in some remoulade sauce and let the good times roll!
This isn’t your mama’s coleslaw, but it ranks among the greats: colorful, crisp, and fresh – just how coleslaw should be.
We love sharing our family recipe, served with buttered Leidenheimer French Bread for sopping up all the hearty, rich flavor. Great with cheese and onions!
We’re not shy on the meat, so get ready for some seriously delicious mouthfuls. Served over rice with buttered Leidenheimer French Bread for dipping.
We make this fresh every morning for you, seasoned with the Creole trinity.
Cajun Kettle cooked with an assortment of flavors, proudly made in Louisiana.
Flat grilled to buttery perfection, with plenty of cheese options to choose from.
Imported from New York, then butterflied and grilled to perfection.
Full of spice and all pork, this sausage link is smoke, butterflied, and grilled just right for you heat lovers.
For those after just a little kick, this mild and spicy all-beef sausage patty will hit the spot. Pairs perfectly with a side of Gumbo.
This superb, anise based sausage is locally made – and it’s as Italian as it gets!
Our fresh, delicious chicken is charbroiled and Creole-seasoned to perfection.
Our take on the classic is made with mouthwatering Corned Beef, Sauerkraut, and Swiss Cheese – all steamed into deliciousness with Thousand Island Dressing. Tastes best on Rye Bread.
Enjoy our sliced, smoked ham that has just a hint of sweetness. Great with Swiss cheese!
Fresh sliced tomatoes and mozzarella, topped with extra virgin olive oil, balsamic vinegar, fresh basil, salt, and pepper. (Non-Vegetarians add chicken for $3.00).
(Roast Beef Gravy Optional)
A health-conscious version of the 1929 special that is just as delicious!
A light and refreshing option that you can dress up with pickles and mayo.
New Orleans’ favorite dessert, drenched in a sweet crème rum sauce.
Handmade vanilla pudding, chilled and loaded with fresh banana slices and Nilla Wafers. Sweet, delicious comfort food.
We take a fresh baked vanilla pound cake and soak it in sumptuous butter rum sauce. Served in slices.
A delicious, locally made ice cream treat: chocolate cookie sandwich dipped in milk chocolate.
Perfect for every sweet tooth, these cookies are small and fresh baked.
Double the chocolate for double the sweetness, our round brownies are sure to delight.