Our menu

Delicious Poor Boy with flash-fried Louisiana wild caught Gulf shrimp

Available only Wed and Thurs these Louisiana wild caught oysters are harvested locally and flash-fried to order

Our Traditional Flash Fried Louisiana Shrimp covered in a delicious buttery Creole BBQ Shrimp Sauce!

Two of our signature Poor Boys wrapped into one! Slow cooked roast beef topped with our Louisiana wild caught Gulf shrimp smothered in gravy

Locally caught, southeast Louisiana catfish, flash-fried golden brown

Can't decide? No Problem! Get both our two golded fried Louisiana Seafoods all wrapped up in one!

Two of our most favorite golden fried seafoods all wrapped up into one! Only available on Wednesdays and Thursdays.

A Parkway Signature Poor Boy made with Slow Roasted Beef soaked in savory gravy. Comfort food at its finest

Layered with slow cooked BBQ beef, Louisiana fried shimp, melted pepper jack cheese, and topped with a hot sauce mayo. This Poor Boy is sure to get you dancing

Enjoy our sliced, premium, salty-sweet smoked ham. Served cold or grilled

Oven roasted daily and served cold or grilled

A sweeter take on our signature Roast Beef Poor Boy, prepared with Kansas City BBQ sauce

Creole seasoned all white meat chicken breast, marinated and charbroiled

Smoked alligator sausage made with a secret blend of spices, with just the right amount of heat

Mildly-spicy all-beef sausage patty with just the right heat

Steamed Chicago corned beef, thousand island dressing, sauerkraut, topped with Swiss, recommend on a thick cut rye bread.

Our hot dogs are imported from Chicago, butterflied and grilled| Add chili or cheese for $1.49 each

Creole seasoned and charbroiled to order this burger is vegetarian and vegan friendly

Simple and delicious with freshly ground chuck seasoned with salt and pepper and charbroiled to order| Add chili or cheese for $1.49 each

Handmade, baked beef and pork meatballs with garlic and Italian spices, marinated in our zesty marinara sauce

Ok, not everything is local, our corned beef is imported from Chicago, steamed to perfection

Ripened Tomatoes, fresh Mozzarella and basil topped with salt,pepper and a balsamic reduction

The first Poor Boy ever made by the Martin Brothers to feed the striking streetcar workers. We flash-fry our potatoes golden brown and cover them with our house roast beef gravy and debris ( for our vegetarian friends just ask for no gravy)

This Poor Boy Monster is as big and bad as it gets. Nearly 3 feet of French bread stacked with layers of bbq beef, fried shrimp and alligator sausage topped with melted pepperjack cheese. Don't try to eat this one alone! Bring a team of hungry friends!

Flat grilled to buttery perfection with plenty of cheese options to choose from. Served grilled or cold on choice of New Orleans French Bread or sliced white, wheat, or rye bread.

New Orleans’ favorite dessert, made in house and drenched in a sweet crème rum sauce

Handmade vanilla pudding, chilled and loaded with fresh banana slices and Nilla Wafers. Sweet, delicious comfort food

Choose a locally made vanilla or Creole cream cheese ice cream in a chocolate cookie sandwich, hand dipped in milk chocolate

We take fresh baked vanilla pound cake and soak it in a Caribbean butter rum sauce

Fresh Baked Daily

A little something for that sweet tooth

Our thin cut spuds are sweet and crispy

Our signature fries

A combo of Sweet Potato Fries and French Fries

Deep in the beautiful south, dip these in some remoulade sauce and let the good times roll

Choose from Melted Cheddar, Pepperjack, Provolone, or Swiss topped with our savory roast beef gravy and debris

Fresh red new potatoes cooked down and seasoned with celery, green onion, creole seasoning, and eggs all mixed together with Blue Plate Mayo. Perfect summer side!

House-made, crisp, sweet and tangy with a hint of green onion

Cajun kettle chips cooked in an assortment of flavors, proudly made in Louisiana! Specify Flavor below. Cajun Crawtator, Voodoo, BBQ, and Regular.

Our family recipe served with buttered French bread

A Classic Louisiana dish perfectly seasoned with the creole trinity and local cajun spices.